Kakhuri Mtsvane wine is made from biologically pure „Kakhuri mtsvane“ grains, harvested in the village of Alaverdi, Kakheti region. The wine is made using the traditional Kakhetian method; The wine was macerating for 6 months with skins and stalks, is naturally fermented and filtered and then aged for 5 months without skins in kvevri, and afterward aged for at least 12 months in bottles, at a temperature of 14-16 °. The product does not contain any additives and is a live, unprocessed, unfiltered, natural, and bio-certified – dry amber wine. Made in Georgia at "Levani's Marani Akhmeta". 77 Chavchavadze str, Akhmeta, Kakheti Region Harvest 2018. Wine has won a silver medal at The International „Qvevri Wine Festival“.
 
Wine: amber, dry
Technology: Kvevri
Grape variety: 100% Kakhuri Mtsvane
Alcohol: 14 %